38 VUENJ.COM
DAY
POINSETTIA
COCKTAIL
•1/2 oz orange liqueur (such as
Cointreau or Grand Marnier)
• 3 oz cranberry juice (or
cranberry juice cocktail)
• 3 to 4 oz Champagne, Prosecco,
or dry sparkling wine
• Garnish: Fresh cranberries
and a small rosemary sprig
CANDY CANE MARTINI
• 3 oz whip p ed cream v odka or
vanilla v odka
• 3 oz white chocolate liqueur
• 3 oz peppermint schnapps
• 4 oz half-and-half (or heavy cream)
• Light corn syrup or simple syrup ( for
the rim)
• 1 candy cane, finely crushed ( plu s
mini candy canes for garni sh)
SANTA'S SLEIGH
COCKTAIL
• 2 cups chilled eggnog
• ½ cup brandy
• ½ cup amaretto liqueur
• 1 teaspoon ground nutmeg
• 2 scoops vanilla ice cream
• Coarse white sugar crystals
( for the rim)
• 4 whole cinnamon sticks
( for garnish)
•
•
"Work Hard, Play Hard." ere is no clearer example of the people
taking this motto to heart than the annual holiday party. Whether it is
an office-hosted event or a shindig at the "fun couple's" house down the
