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The Digest | January/February 2015

The Digest | New Jersey Magazine

Issue link: https://magazines.vuenj.com/i/449420

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Hand-baked, locally made, gluten-free, veg- an, organic, low glycemic treats. Got all that? These healthy indulgences, made in Hobo- ken by Idit Or, are inspired, in part, by Or's childhood in Israel, where she frequented her neighborhood's health food stores with her mother. Her goal with A&I Nutreats was, and continues to be, to create healthy foods that are also sweet. Or, an avid runner and cyclist, is motivated by her young children, who already show signs of controlling their sweets intake, and her husband, who is less of a health nut, but still makes an effort to eat well. "Even if you aren't a health freak, you can still recognize what's good for your body," she says. Her bestsellers are date & almond bread, heart-shaped chocolate chip cookies, and pumpkin spice bread with cacao nibs. (The Digest loved the almond maple cookies.) A&I Nutreats are available to order online and sold in select Hoboken stores. ainutreats.com A&I Nutreats Oh, Honey 6 oz. jars, $8 8 oz. muth, $10 ohhoneyapiaries.com Produced naturally in their own apiaries located in Jersey City Heights, Hudson Valley and Brooklyn, their honey is 100% raw and treatment free. It is cold extracted and unfiltered, leaving valuable properties in the honey, such as propolis and pollen, which have health benefits. January I February 33

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