"WE TRY TO BE A LITTLE
PLAYFUL HERE WITHOUT
BEING KITSCHY," SAYS
FIORIANTI. THE CARROT
PUREE IS SMEARED TO MIMIC
THE SHAPE OF ITS RAW
PREDECESSOR, WITH THE
BRAISED KALE SERVING AS
ITS TOP.
SEARED
SCALLOPS
C
A
R
A
M
E
LI
Z
E
D
C
A
R
R
O
T
P
UR
E
E
C
H
O
R
I
Z
O
1.
8.
12.
2.
9.
5.
13.
VUE ON DINING
FA L L | W I N T E R 2 0 1 5
92
