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VUE | Fall/Winter 2015

The Digest | New Jersey Magazine

Issue link: https://magazines.vuenj.com/i/579577

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N ew Jersey might not be a place one thinks of when considering a trip, but contrary to common belief, not every vacation requires a passport and/or hours of tedious travel rituals. Beneath the Appalachian Trail in deep Sussex County, lies perhaps one of New Jersey's most coveted secrets. Removed from the noise of everyday life, Crystal Springs Resort is a luxury destination that requires no plane ticket. Although the resort is surrounded by towering oaks and rolling hills, it's only about an hour's drive from New York City. The secluded four-season resort sits on 4,000+ acres featuring 12 seasonally inspired dining options, two luxury spas, skiing in winter, three year-round lodging options, garden-to-table dining, and a host of other activities. Crystal Springs endeavors to diverge from the typical vacation with a tranquil atmosphere that allows one to appreciate the rich countryside that is so close to home. Aside from the incredible views and fairways, what really catches one's attention is Crystal Springs' in-house four-star restaurant Restaurant Latour and its world renowned wine cellar. Traditional vacations are meant for recreation and relaxation, but having an on- resort four-star restaurant adds a completely different dynamic. N O T E V E R Y VA C AT I O N R E Q U I R E S A PA S S P O R T. W W W. V U E N J . C O M 99

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