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VUE | Fall/Winter 2015

The Digest | New Jersey Magazine

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T H E R O O M : BLAIRSDEN LOUNGE In order to reinvent what once was a very traditional dining room, Greenbaum lead designers Charles Dobbs and Steven Fioravanti separated the space into different zones. "We imagined a large cocktail area, something that was not as formal as the original house," Greenbaum explained. "While the room is still formal, it's broken down into different sections so that there are more intimate seating areas." However, the true essence of the updated entertainment lounge lies not only in the layout, but in Greenbaum's ability to introduce today's elements into the room's furniture and structure. For instance, the staff restored several classic chairs by coating them in cream lacquer and then using a bright fabric for a fresh, updated look. Processes such as this and the use of vibrant colors were instrumental in the room's overall design. While Greenbaum added a painted finish to several parts of the room's original construction, they remained faithful to the historical architecture of the estate. "It's a classic room and you don't want to take out all of the fantastic original details," Greenbaum said. The firm sourced much of the contemporary artwork and furniture (some which date back to the 1800's) from countries including Italy, France, Thailand, and Vietnam. W W W. V U E N J . C O M 45

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