VUE

VUE | Fall/Winter 2015

The Digest | New Jersey Magazine

Issue link: https://magazines.vuenj.com/i/579577

Contents of this Issue

Navigation

Page 89 of 127

THE STAFF KEEPS TINY SPONGES IN THE KITCHEN TO WIPE AWAY STRAY CRUMBS OR DRIPS OF SAUCE. CAPRESE SALAD ROASTED TOMATO JAM HOUSEMADE BURRATA 1. 7. 13. 2. 8. 3. 9. 14. VUE ON DINING FA L L | W I N T E R 2 0 1 5 90

Articles in this issue

view archives of VUE - VUE | Fall/Winter 2015