Located in the mansion's basement, the Rathskeller houses
Jockey's wine cellar and also serves as an event space that
offers live music, wine dinners, sports and classes (depending
on the night). Featuring brick walls and industrial metal
beams, The Rathskeller is a great place to unwind at the end
of the night (even though it once housed the city's jail cells).
We enjoyed our final course and a housemade digestif in the
Rathskeller, which was prepared by pastry chef Erica Leahy.
The most notable of which was the blood orange sundae, and
yes, it's every bit as bloody good as it sounds.
In just over a year, Jockey Hollow has climbed to the top of
the New Jersey food world and has become a cultural hub as
well as a world class culinary destination. The restaurant itself
is so dynamic that it cannot be duplicated anywhere, even in
Manhattan. With the change in season, Morgan and his staff
are excited about growing their events program and opening
their fifth dining space on the patio (coming in May). "I hope
that guests come here to relax after a long day or a long week
of work and feel energized by a lively environment, great
food, great beverage, and warm service."
RATHSKELLER
VUE ON DINING
V U E N J . C O M
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