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VUE | Spring 2016

The Digest | New Jersey Magazine

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order. Like having all the winners at the Kentucky Derby," said Thesen describing what it was like to complete the improbable project. Although the odds were stacked against them, the folks at Hermitage Bay still rose to the occasion. And as with any project derived from passion, hard work led to the natural progression of success, and Thesen it seems, has stumbled upon his true vocation. T he staff has built a community; one you instantly become a part of the moment you enter the gates. General Manager Rachel Browne, who is completely immersed in the local culture, oversees a staff of around 100 who all work in unison, engaging with guests on a human basis. Browne does not script behavior for her staff. As a result of this, each of their unique personalities is free to emerge. "We've allowed the natural hospitality of the Caribbean to come out, for people to be themselves." It is our human nature to take care of one another, but in the confines of everyday life, that mentality often escapes us. This nurturing state of mind allows guests to reconnect with themselves, and the essence of their own personality. "She [Browne] has created a culture here that, I believe, is what the modern luxury traveler really enjoys," Thesen said. Originality extends far beyond mere hospitality. The restaurant at Hermitage Bay, which sits at the edge of the beach, offers the best of locally-sourced ingredients, with most of its fruits and vegetables being grown right in the resort's own organic garden. The relationship between the organic garden and the kitchen is one forged from integrity and devotion to the culinary craft. Dishes are created with imagination and artistry. Aside from a few staples during lunch hours, menus for each meal are created new everyday. While Thesen has had a hand in the direction of the cuisine, he allows the natural communication between the chef and the garden to dictate each menu. Additionally, you can set up an intimate dinner on the beach for two, ideal for honeymooners or a couple on holiday. Overall, dining at Hermitage Bay is a very intimate experience. The sense of humanness is also what attracts so many celebrities and high profile individuals. "It's incredible to watch people come in for the first time," Thesen said, "You see an investment banker who's so connected to the world come in and completely disconnect. Celebrities come in and slowly shed that persona, they become human and interact with people just like you and I." You experience a different side of yourself at Hermitage Bay, one that's at peace. And if you need any encouragement, morning meditation and yoga on the hillside is a good start. Thesen explained, "We like attracting people who feel things. Not working just from the intellect but from feeling. When you come here, we're going to look after you." While there's no shortage of food, spa treatments or water sports, Hermitage Bay captures a sense of luxury that diverges from the Ritz Carlton's of the world. My stay at the resort was perhaps the closest I've ever felt to the earth. It's not just the organic food or the house geckos or the stunning views — it's the people. Their culture becomes your culture the minute you arrive. What Thesen and the locals have created is a sanctuary. Somewhere to get back to our roots, relinquish the burden of our intangible first world obsessions. A place to be human. VUE ON TRAVEL V U E N J . C O M 101

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