VUE

VUE | Spring 2016

The Digest | New Jersey Magazine

Issue link: https://magazines.vuenj.com/i/660796

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E V E R Y M E A L H A S A S T O R Y – and each one starts with precision and passion. Imagine a bite-sized Asian tuna tartare and avocado mousse, perfectly placed atop a potato crisp while overlooking a digital night sky at Lightbox, an immersive, interactive arts space in Hell's Kitchen. Or an indulgent classic roast chicken, served over vegetables in a cast-iron pan for an intimate dinner party in the Hamptons. These savory moments are at the core of chef Brian Collesano's Plated Personal Chef Services, which curates refined, bespoke culinary experiences in the New York City metro area. VUE ON DINING V U E N J . C O M 91

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