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VUE | Spring 2016

The Digest | New Jersey Magazine

Issue link: https://magazines.vuenj.com/i/660796

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In the five-star hotel business, where gold taps and marble bathrooms dominate, many resorts aim to capture a sense of luxury that is defined by things. Since opening in 2006, Hermitage Bay in Antigua has taken a different approach. The time I spent there was eye-opening, and has forever changed how I view the luxury travel experience. Nestled on the beach and hillside amidst 140 acres of undeveloped land, the 28-suite boutique resort was founded on the principle of living with the natural environment. The resort's inception began in 2002, when Andy Thesen traveled from his home in London with a business associate for a holiday in Barbados. At the conclusion of their trip, they visited a beach in Antigua where Thesen's associate had been trying to raise equity to build a hotel. Enthralled by the local scenery and cultural, Thesen, who had spent 15 years in venture capital, immediately invested. VUE ON TRAVEL V U E N J . C O M 97

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