VUE

VUE | Summer 2016

The Digest | New Jersey Magazine

Issue link: https://magazines.vuenj.com/i/701166

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VUE ON LIFESTYLE VUE ON DINING Upper Montclair Country Club From Farm to Humidor: A Cigar's Journey A Taste of Luxury at Sofia Making Waves: The Galeon 660 Fly Capturing the Moment An inside look at one of New Jersey's best kept 27-hole golf courses. The quality and complexity that goes into making each Davidoff cigar. An upscale dining experience at Englewood's hottest steakhouse. One of Poland's top yacht manufacturers comes to the East Coast U.S. Mana Contemporary Artist Stanley Casselman talks about his latest abstract collection. 76 60 82 66 70 S U M M E R 2 0 1 6 86 A Culinary Life: Chef Daniela Soto-Innes of Cosme How this 25-year-old New York City chef earned her first James Beard Award. V U E N J . C O M 12

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