VUE ON LIFESTYLE
VUE ON DINING
Upper Montclair Country Club
From Farm to Humidor: A Cigar's Journey
A Taste of Luxury at Sofia
Making Waves: The Galeon 660 Fly
Capturing the Moment
An inside look at one of New Jersey's best kept 27-hole
golf courses.
The quality and complexity that goes into making each
Davidoff cigar.
An upscale dining experience at Englewood's hottest
steakhouse.
One of Poland's top yacht manufacturers comes to the
East Coast U.S.
Mana Contemporary Artist Stanley Casselman talks about
his latest abstract collection.
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S U M M E R 2 0 1 6
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A Culinary Life:
Chef Daniela Soto-Innes of Cosme
How this 25-year-old New York City chef
earned her first James Beard Award.
V U E N J . C O M
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