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VUE | Fall 2016

The Digest | New Jersey Magazine

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T he city of Fort Lee has been undergoing a revival, but perhaps one of the most talked- about additions is City Perch Kitchen + Bar. A branch of the iPic Entertainment Group, City Perch sets the standard as the only seasonal American restaurant amongst a multitude of culturally diverse eateries. Situated inside one of their largest and most recent developments, iPic Theater at Hudson Lights, the restaurant is ideal for both the pre- or post- theater crowd, making it the ultimate evening hotspot. Cultivated from the mind of Chef Sherry Yard, a James Beard Award winner and 20-year Executive Partner to Wolfgang Puck, City Perch bridges the gap between New York City-style fine dining and down-home comfort food. Embracing Fort Lee's rich history with the film industry, City Perch unites modern and rustic elements for a big-city feel in a relaxed and intimate environment. The dimly lit space lends itself to a cozy atmosphere where one can come to hang out and stay awhile. Without the added pressure of a night out on the town, City Perch replicates that experience by surrounding guests with great food, quality cocktails and a street view from their lively patio. AMERICAN COMFORT C I T Y P E R C H K I T C H E N + B A R | B Y A B B Y M O N T A N E Z VUE ON DINING V U E N J . C O M 95

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