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VUE | Winter 2017

The Digest | New Jersey Magazine

Issue link: https://magazines.vuenj.com/i/764868

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TOC 3 W I N T E R 2 0 1 7 VUE ON DINING WINTER COMFORT FOOD Holistic Health Coach Lynda Layng dishes up a new take on chili. CHEF PROFILE: JAMIE KNOTT How the co-owner and chef of The Saddle River Inn and Cellar 335 rose to the top. MARKET BASKET: A TRADITION OF QUALITY A look into the popular North Jersey store and what's new for the upcoming year. VUE ON WELLNESS TRUE DETOX Medical Herbalist Tami Bronstein breaks down detox myths. VUE ON TRAVEL SAY ALOHA TO WARD VILLAGE The Howard Hughes Corporation introduces Honolulu to a new walkable 60-acre coastal community. THE GEM OF THE CARIBBEAN Uncover the ideal tropical getaway on the island of Barbados. DANCING BEAR: HOME IN THE HEART OF ASPEN A cozy, upscale retreat in America's most celebrated ski town. VUE ON AUTO THE SHAPE OF THINGS TO COME: INSIDE THE ASTON MARTIN DB11 How the DB11 is changing the shape of Aston Martin forever. TANGIBLE FICTION: THE BMW MOTORRAD VISION NEXT 100 Discover the motorcycle of the future. VUE ON FORTUNE SUCCESSFULLY NAVIGATING YOUR FINANCIAL LIFE THROUGH DIVORCE The experts at UBS guide you through protecting your assets during separation. 98 100 102 104 108 112 116 120 122 126 THE ART OF A VERMONT WINTER How this former Sinclair Lewis estate is curating the most exclusive winter getaway. 110 V U E N J . C O M 14

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