BY MICHAEL SCIVOLI
It doesn't take a seasoned foodie to see that the restaurant scenes in New York and New
Jersey are thriving. But what's lost among food movements like poke bowls and purple
yams is the idea of dining as an experience—one that's devoid of catching the latest
trends and more focused on bringing people together for unique encounters like fine
dining and private events inside a first-class wine cellar.
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VUE ON DINING
