VUE

VUE | Summer 2017

The Digest | New Jersey Magazine

Issue link: https://magazines.vuenj.com/i/836118

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S U M M E R 2 0 1 7 VUE ON DINING PINOT NOIR AROUND THE WORLD Explore the regions known for producing the world's best pinot noir. CHEF SPOTLIGHT: ROBBIE FELICE OF VIAGGIO How this 26-year-old chef is bringing old country Italian into the 21st century. VUE ON WELLNESS SUMMER READY: PREVENTING INJURY AND STAYING ACTIVE Advice from Englewood Hospital's top doctors on averting injury abroad. VUE ON AUTOMOTIVE DAWN OF THE SUPERCAR An in-depth look at the all new 2018 McLaren 720S. VUE ON FORTUNE FIRST-CLASS GETAWAY: MAXIMIZING YOUR MILES & POINTS Tips and tricks to make the most out of flying commercial. TEACHING CHILDREN ABOUT MONEY Advice from the financial experts at UBS. 104 108 114 118 122 124 AUTHENTIC MEDITERRANEAN AT MOLOS RESTAURANT A taste of Greece on the Hudson Waterfront. 24 V U E N J . C O M 14

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