authentic
MEDITERRANEAN
AT MOLOS RESTAURANT
BY VICTORIA KEENAN - Across Hudson County, the food scene is booming, from Italian
specialities and brunch classics, to twists on tapas and Thai fusion, there is a restaurant to
suit even the most unique palates. And while exceptional cuisine should be a given, it takes a
special eatery to hold true to the ideals of tradition and heritage.
Sitting on the edge of the Hudson River, with
arguably one of the best views of the Manhattan
skyline, Molos Restaurant focuses on
bringing authentic Greek dishes (and
tradition) to the Hudson Waterfront.
Since opening in 2013, Eliana Stefanitsis
and her father, Jerry Stefanitsis, have taken
great pride in making Molos Restaurant what it is
today. Jerry has worked in restaurants since moving here from
Greece in 1972, and together, the father-daughter team focus
on making every part of the restaurant authentic, from the
food and drink menus to how they source their ingredients;
they want restaurant-goers to experience the culture they
both grew up on—like a part of the family.
VUE ON DINING
V U E N J . C O M
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