VUE

VUE | Summer 2017

The Digest | New Jersey Magazine

Issue link: https://magazines.vuenj.com/i/836118

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Aside from the new dishes, another exciting element for the summer season is the introduction of Molos' outdoor lounge. Currently, the two-story restaurant features their contemporary designed main dining room, including a bar area with weekday happy hour specials and a lounge. The second floor is the private dining space which accommodates anything from birthdays to weddings and comfortably seats up to 120 guests. "The only thing that was missing from the restaurant was the ability for guests to enjoy our unbeatable views while dining outside," Eliana explained. "Now, guests can eat a great meal, drink a glass of wine and spend more time outside well into the evening. We are excited to welcome all passengers off the New York Waterway ferry who want an after- work drink or to dine al fresco after being cooped up indoors all day." VUE ON DINING

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