Vidanta Nuevo Vallarta's approach towards a healthy life-
style extends beyond just physical amenities and carries
over to their food and beverage programs as well. With the
addition of an on-site 50-acre organic farm, almost every-
thing that guests eat on the property is grown just a few min-
utes away. For a traditional Mexican-style meal, La Canti-
na offers guests a playful and casual atmosphere coupled
with regional dishes along the lines of queso fundido and an
assortment of tacos. For those looking for something more
upscale, Quinto is the resort's newest steakhouse restaurant
and our personal favorite dining experience. Located on the
rooftop of Grand Luxxe Tower Five, Quinto has an exten-
sive wine list which was specially curated by a sommelier
for perfect steak pairing, alongside USDA Top Choice cuts
which come to the table on a slab of pink Himalayan rock
salt ensuring you get a properly seasoned bite every time.
Contemporary cocktails are crafted by Quinto's own mixol-
ogists who specialize in "Quintonics" which combines cre-
ativity and unique flavors with premium tequilas.
Without having to sacrifice quality for quantity, Vidanta
Nuevo Vallarta has struck the ideal balance between achiev-
ing the ultimate level of luxury and creating an all-encom-
passing coastal community.
VUE ON TRAVEL
