As one of the top food cities in
the world, New York's most
intriguing culinary offerings
can be found even in the most
unassuming places. A small-
scale hotel restaurant for
example may not turn many
heads, but that certainly
doesn't mean it goes unnoticed.
Little Park, founded by chef
and restaurateur Andrew
Carmellini, is TriBeCa's own
farm-focused seasonal eatery
and also, its best-kept secret.
BY ABBY MONTANEZ
PHOTOS BY NOAH FECKS
AND DANIEL KRIEGER
VUE ON DINING
V U E N J . C O M
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