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VUE | Winter 2018

The Digest | New Jersey Magazine

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Aer the property's tenure as Ritz Carlton Palm Beach for 22 years (until 2013), it was purchased in 2002 by a UK-based fam- ily who still owns and operates it today. Since then, the resort underwent renovation and brought esteemed designer, Jonathan Adler, on the team to design the interior. Adler wanted to reflect the epochal Palm Beach style that combines glamour, fantasy, and luxury by using a nautical color palette. Today, the five-star resort is known as Eau Palm Beach Resort & Spa. During VUE's recent visit, we were greeted with warm smiles, a glass of complimentary champagne, an aromatherapy towel and the most breathtaking ocean view. ere were even complimentary dog treats, as our four-legged friends were also wel- comed to enjoy the resort. In addition to its storied past, Eau Palm Beach offers all the amenities and activities guests want to enjoy during their stay—this includes the 3,000 square-foot oceanfront terrace with a fire pit, state-of-the-art fitness center, three Har-tru clay tennis courts, aquatic sports, and of course, their Forbes Travel Guide five-star rated Eau Spa with luxurious cabanas and exotic pampering treatments. VUE ON TRAVEL V U E N J . C O M 108

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