e South lays claim to one of America's most coveted cuisines, but there's
more to it than just deep-fried delicacies topped with pimento cheese and
hot honey sauce. Southern food is an echo from our country's history, a true
culinary melting pot bringing simple cooking traditions together such as
Cajun, African, Appalachian and even Scottish. But just because the South
gave us pan-fried chicken and hushpuppies, doesn't mean that New Jersey
isn't doing it right, too.
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