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restaurants and bars that serve up a myriad of cuisines and specialty cocktails. Wolfgang Puck's international steakhouse, CUT, has made its Middle East debut at the Mondrian Doha. Guests can also experience Iron Chef Masaharu Morimoto's Japanese cuisine and Walima's traditional Middle Eastern cuisine during their stay. A 24K gold elevator separates spas for men and women; there are relaxation rooms and daybeds, heated garden areas and swimming pools with panoramic views of the West Bay. As is the case with all sbe properties, guests are invited to explore the grounds, where they will surely find adventure and wonderment—the building is designed just for this. As the demographic attending sbe's nightlife locations skews decidedly millennial, one wonders whether a luxury lifestyle brand will continue to resonate with the 20-somethings of today the way it did with 20-somethings of the past. As Chief Brand Officer, this question falls largely on Caniato to answer, as it will be his responsibility going forward to guide sbe's brand so that it continues to engage young people. To this, Caniato says that while society is constantly evolving and millennials certainly have different desires than 20-somethings of the past, they are still looking to create inimitable experiences— they desire a uniqueness that only sbe can provide. "Different generations will find different definitions of meaningful experiences, Caniato said, "but as a forward-thinking, constantly-evolving and responsive brand, sbe has been able to provide our guests with dining, entertainment, and hospitality options that cater to a modern sensibility, irrespective of one's age." IS NOW... Nutritious Food | Kids' Meals | Mobile Pantries | Culinary Job Training | And More To get involved, please contact us: 732.918.2600 or at fulfillnj.org With the help of our community, we provide our neighbors with food and other resources that address the causes of hunger.

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