New Jersey
There are few restaurants in the state that have little to no affiliation with New Jersey. Usually it's the owner who
grew up just miles down the road or it's the head chef who spent time training under the area's most acclaimed
restaurateurs. Willing to take a step outside the tri-state comfort zone is Common Lot in Millburn, owned and operated
by Chef Ehren Ryan who hails from Australia and his wife Nadine, a native to Austria.
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