Brined, roasted, smoked or fried, the American turkey sits at
the center of most Thanksgiving feasts. But, it's the multitude
of side dishes, spices and flavors that dictate the wines you
should select to complement your holiday spread. Though
there are no set rules, here is what we recommend:
BY DAVID GETTENBERG AND ANNE PRESS
ENGLEWOOD WINE MERCHANTS
V U E N J . C O M
100
