VUE

Though the island's natural beauty is sure to mes- merize, Grenada's unspoiled charm shines bright- est in the people who preserve it. St. George's, the island's capital, is abound with colorful pastel buildings that encircle a breathtaking bay filled with jovial smiles and fishermen hauling in their daily catch. And everywhere, the nation's pride- ful people are eager to show you their country. Despite climbing unemployment rates, there is a strong sense of community in Grenada, one you instantly feel a part of (adopting a refreshing slow-paced lifestyle of your own). To quote a na- tive Grenadian, "Don't stand in one place for too long, you may start growing." The best souvenir you can bring back from Grena- da isn't some hand-carved trinket, it's a basket of spices. Though, Grenada isn't thriving with grass- lands, its soil is extremely rich. And a huge part of Grenada's pride comes from their exceptional ag- riculture and high-quality exports including nut- meg, mace and cocoa, which have all played a role in Grenada's history. Whether you fancy a cup of soursop tea on the beach, a visit to a nearby plan- tation or simply smelling a cinnamon tree growing on the side of the road, you'll quickly realize why their exports are sought-after worldwide. The Caribbean's beauty is known by even the greenest travelers, and Grenada is no exception. From the pristine 2-mile-long Grand Anse Beach to off-the-radar experienc- es in Carriacou and Petite Martinique, there's no shortage of water excursions to seek out. In addition to great cor- al reefs at Grand Mal Bay and Flamingo Bay, there's also a gallery of underwater sculptures within the Molinere Beauséjour Marine Protected Area—some of the first by re- nowned British sculptor, Jason deCaires Taylor. And when it comes to seafood, one look at the busy fishermen off shore will tell you all you need to know. culture organic spices ocean 2. 3. 4. V U E N J . C O M 123

• Cover