The Digest | New Jersey Magazine
Issue link: https://magazines.vuenj.com/i/1285484
BY JILLIAN BUCKLEY HOLISTIC LIVING at Pendry Residences Natirar I n a culture dedicated to hard work, the opportunity to escape and be pampered may seem incomprehensible to many people. Pendry Residences Natirar, a luxury residence offering in Somerset, New Jersey, witnesses and grants the desire for wellness-based, pampered living. In 2022, the current historic Tudor-style mansion will be expanded upon to introduce a hotel, a full-service spa, culinary innovations, and a variety of outdoor pursuits, all to give guests and residents the holistic living they deserve. Residence owners will be able to take full advantage of the resort's services, immersing themselves in a community that prioritizes sustainable living, along with mental and physical wellness. e residences themselves will debut in 2021, with a multitude of developments in store. Tina Necrason, Executive Vice President Residential for Montage International discussed with us what to expect in the reveal, as well as how the resort is paying homage to its iconic roots. Natirar's current popular amenities include the renowned Ninety Acres restaurant and cooking school, as well as a sustainable farm. However, one of the multifaceted aspects of wellness is the food we consume, and Pendry Residences is going above and beyond in how they provide food for their residents. e estate's residents have the unique opportunity to own an individual plot of farmland, and they can curate it themselves, or have Pendry Residences workers manage it on their behalf. e result is fresh, vibrant produce such as sun-ripened tomatoes and crisp lettuce being delivered to one's doorstep seasonally, or even every day. According to Necrason, Pendry Residences staff are "literally going to go out and harvest and bring that" [produce] "right up to your doorstep", combining their "farm-to-table" and personalized service philosophies for their residents' utmost comfort and wellness. V U E N J . C O M 46