The Digest | New Jersey Magazine
Issue link: https://magazines.vuenj.com/i/1369261
BY BRIANNA ROBERTIELLO THE HOTEL REVUE THE PEL IC A N GR A N D BE ACH R ESORT Fort Lauderdale, Florida Grandeur Sun-Kissed Memories. Relinquish your stress and take in the beauty at the Pelican Grand Beach Resort. W hen you combine sophisticated fun w ith the breathta k ing beaches of Fort Lauderda le, a lu xurious Floridian dream vacation is born. Resting on its own private 500-foot long beach, the Pelican Grand Beach Resort is a canvas for exclusive experiences. Endless opportunities for rela xation, a lav ish variet y of dining options, and a wide range of outdoor activities make the Pelican Grand Beach Resort the ultimate tranquility hot spot. Packed with incredible amenities and offers, the Pelican Grand serves as an ideal vacation spot for those looking to escape reality and dive into a new world. Wake up to extraordinary sunrises and soak up the sun all day long on the private beach that offers complimentary chairs and beachside service. If you are more of a pool person, the Zero-Entry pool and Lazy River provide a perfect place to unwind, float, swim, and enjoy your stunning surroundings. Recently transformed with new amenities, furnishings and design, the Pelican Grand's rooms and suites flaunt ocean and city views and a casually refined interior, bringing a little bit of warmth to the elegance of the hotel. The spacious rooms feature plush linens and towels and an eclectic charisma, making for an ideal place to end each night and start each morning. The Pelican Grand hosts multiple restaurants and bars with beachside dining and a delicious selection of flavors and meals. OCEAN2000 offers dining on its beachfront patio and serves tapas-style dishes and mixologist-curated beverages. The O2K lounge makes for a great beachside night out. Live music by local talent, tasty bites and creative libations bring an extra dash of fun and flavor to this resort. If you have a sweet tooth, the 1950's-styled Emporium Ice Cream Parlor serves as a delectable treat after a long day in the sun. V U E N J .C O M 146