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VUE | Summer 2021

The Digest | New Jersey Magazine

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coated the light, pillowy ricotta gnocchi with an aromatic, basil pesto accompanied with tender string beans. The delicate, awakening flavors of spring from the Norwegian Salmon Primavera combine the subtle, richness from the fish with the bold flavors of spring vegetables including the sharp zing from the pickled ramps. Blu Grotto mirrors the luminescent mystery from that cavern off the coast of Capri. Pay a visit to the glowing blue cavern this summer for a moment of tantalizing mystery among the unforgettable company of family, friends, and tasty food. BLUGROTTONJ.COM 200 PORT AU PECK AVE, OCEANPORT, NJ V U E N J .C O M 124

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