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VUE | Summer 2021

The Digest | New Jersey Magazine

Issue link: https://magazines.vuenj.com/i/1387613

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refreshing, summery cocktails draw on a sunburst of citrusy flavor mixed with the botanical notes of basil blended with classic Tito's Vodka. Blu Grotto features a vast selection of world-class wine, from pinot noirs to Burgundy, and craft beers, collaborating with nearby breweries like Kane. The first courses detail a global selection of dishes with the freshest elements. The tender, juicy Short Rib Meatballs demonstrate a talented finesse, highlighting the richness of the protein effectively. A delightful, smoky char from the Grilled Octopus pairs perfectly with the lightness from the romesco pesto. Take a bite of the tender and crispy General Tso Calamari that balances the sweetness with the umami of the sauce. Entrees consist of a strong line-up of Italian-inspired dishes ranging from traditional, silky Housemade Pasta to a grand selection of seafoods and meats. The Trofie Pesto Genovese V U E N J .C O M 123

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