VUE

countryside. An expansive, wooden porch welcomes every guest at the entrance, hinting at the three outdoor decks overlooking the rest of Monmouth Park's landscape. The overall architecture of Blu Grotto combines eye-catching modern elements with the old-world charm of vintage detailing. A spacious, conservatory dining room effortlessly connects the rustic indoor space with the verdant ambiance from the outdoor patio and lawn. The blue velvet seats characterize a luxurious, yet personable, symbol of the whole restaurant, balancing the sophisticated concept with the overall friendly, approachable vibes of the staff. The outdoor deck bridges the main sophisticated energy of the dining room with the casual atmosphere of the beer garden, open every weekend and featuring live music after 5 p.m. The team at Blu Grotto greets you with warm smiles and genuine invitations for iced-cold drinks and a sophisticated dining experience comparable to a month in Europe. General Manager Elvin Kehres holds years of experience from Fromagerie and The Frog and The Peach, creating a sophisticated atmosphere. Kehres believes in focusing on the hospitality aspect of the restaurant, which sets Blu Grotto apart from competitors. "We believe taking care of people is treating them like they're at home. You build a rapport with your customers," said Kehres. Blu Grotto's cocktail and drinks program led by Bar Manager Derek Higgins encapsulates the simplicity and freshness of the main menu. The Dr. Cynargo highlights the effortlessly smooth, sweetness of Casamigos Blanco, blending with the natural bitterness of Cynar, an artichoke liqueur, and the fruitiness of a fig. The seasonal cocktail is otherwise known as Il Ciccio, which translates to "fat guy." The V U E N J .C O M 122

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