The Digest | New Jersey Magazine
Issue link: https://magazines.vuenj.com/i/1408472
When visiting New Orleans, there is so much that you must see, but the list of foods that to try is probably the longest. You will not leave New Orleans hungry. From gumbo, po-boys, and jambalaya, to beignets, king cake, and bananas foster, everything you try will leave you completely speechless. Hit Cafe Du Monde for to-die-for beignets, and Brennan's for Bananas Foster. Galatoire's on Bourbon Street, is another popular, authentic New Orleans restaurant, serving some of the best gumbo you can find. Commander's Palace, located in the Garden District, has been recognized for its award-winning cuisine and elegant jazz performances, along with the stunningly historical architecture. When it comes to happy hour, New Orleans is about as well known for its libations as for its cuisine. Probably the most famous and delicious drink in New Orleans is a Hurricane from Pat O'Brien's. Created during World War II, and served in a glass resembling a hurricane lamp, you will be filled with rum and history by the time you are ready for round two. Another must-try beverage while visiting New Orleans is the Hand Grenade from Tropical Isle. Be careful with this one, it tastes like an ice pop and it will creep up on you, fast. For the liquor connoisseurs, a Sazerac from The Sazerac, was invented in New Orleans almost a century ago. There are around twenty drinks that are native to and iconic in New Orleans and many visitors make it their goal to try all twenty before they leave. The French Colonial and Spanish architecture found in New Orleans ties the vibrancy of the city together. Many of the mansions that dress the live-oak lined St. Charles Avenue retain their original designs, taking you back to 19th-century affluence. The Garden District is home to the most prominent and wealthy neighborhood in New Orleans. Here you will find marvelous homes such as the Walter Grinnan Robinson V U E N J .C O M 79