But we haven't even gotten to the premium steak
yet. Dry-aged, prime classic, and shareable steak
cuts are sourced from New Jersey, Idaho, and
Texas. Each dish is paired with local produce,
ensuring the highest caliber of ingredients. Picture
yourself indulging in a Bone-in NY Strip or sharing
a B-Prime Tomahawk, topped with a truffled
bordelaise, bearnaise, or crab oscar sauce, served
with a side of hand-cut steak fries or chipotle corn
'brulee.' Is your mouth watering yet?
eir premium selection of Wagyu grades includes
the "Saga Beef," described as "mildly flavored with
rich marbling," designed to melt onto one's taste
buds. is grade of Wagyu is particularly sought
aer because of the taste of the meat cultivated
through the special care of the Kuroge Wagyu
cattle. Partake from either the "True A-5 Kobe
Beef, described as "highly marbleized, rich and
velvety," or their olive beef, which is described
as having "intense, fine grained marbling." ese
steaks can be ordered in either the 6 oz or 8 oz
sizes, or sample all 3 steaks with 1 oz portions of
each in the "Flight of ree" option.
Finish your meal with donuts topped with
cinnamon sugar, warm ganache, and mixed berry
compote, or opt for the Basque burnt cheesecake.
Stay for another drink or two, maybe three; aer
all, it was a memorable meal and you deserve it.
VUE ON | DINING
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