VUE

VUE | Summer 2023

The Digest | New Jersey Magazine

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progressive and perfectly executed dishes proudly radiate throughout the operation of TillingHouse. Every fine dining experience is elevated by an extensive wine list and carefully curated cocktails. Cory Checket, Director of Operations and certified Sommelier, took his talents to Battello aer investing himself in the restaurant and bar scene for a decade. He now continues his passion at TillingHouse, granting guests the most exclusive wine list and cocktails, elevated with a modern twist to deliver a delectable culinary experience. Joe Calafiore, Director of Operations, has assisted in the opening of numerous esteemed New Jersey restaurants. His cutting-edge, business approach toward Battello is nothing short of what VUE ON | LIFESTYLE 46 VUENJ.COM

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