At the heart of Lulu Kitchen & Bar lies its signature
wood-fired oven, where Chef Philippe Corbet cras
dishes that celebrate the rustic beauty of Mediterranean
cooking. e menu is a masterful interplay of smoke,
char, and fresh ingredients, producing flavors that are
both simple and sophisticated.
From whole-roasted branzino seared atop the embers to
fire-blistered vegetables drizzled in rich olive oil, every
dish is a testament to the transformative power of an
open flame. e ambiance mirrors the menu—warm,
lively, and effortlessly chic—making it the perfect setting
for a casual yet elevated dining experience.
Pair your meal with a thoughtfully curated wine list,
which highlights selections from both old-world
vineyards and innovative new producers. Whether
indulging in a perfectly charred octopus starter or
savoring a rustic lamb dish infused with Mediterranean
spices, Lulu Kitchen & Bar invites guests on a culinary
journey that is both comforting and adventurous.
Sag Harbor, a jewel of the Hamptons, has long
been a haven for those seeking a blend of rich
maritime history, seaside charm, and world-class
dining. is waterfront enclave is home to some
of the East End's most celebrated restaurants,
offering everything from rustic, fire-kissed
Mediterranean fare to refined seafood dishes
that pay homage to the bounty of the Atlantic.
Among the standouts are Lulu Kitchen & Bar and
e Bell & Anchor, two destinations that capture
the essence of Sag Harbor's vibrant food scene
while offering distinctly unique dining experiences.
Lulu Kitchen & Bar
A Celebraon of Fire and Flavor
26 V U E LO N G I S L A N D . C O M
