The Digest | New Jersey Magazine
Issue link: https://magazines.vuenj.com/i/579577
"WE LIKE TO TAKE CLASSIC OR POPULAR DISHES AND PUT MORE OF A SPIN ON IT," SAYS FIORIANTI. BASIL PUREÈ PICKLED GREEN TOMATOES ("BRINGS A NICE ACID") HEIRLOOM TOMATOES 25-YEAR-OLD BALSAMIC 4. 10. 15. 5. 11. 6. 12. 16. W W W. V U E N J . C O M 91
