The bar program at
City Perch is lead by
acclaimed mixologist Adam
Seger, who serves as the
Corporate Sommelier and
Executive Bartender for
iPic Entertainment Group
throughout the country. Seger
coined the term "farm-to-glass"
mixology, in which he sources
fresh produce to create his one-
of-a-kind beverages. In fact,
everything at City Perch from
food to cocktails is seasonally-
inspired, incorporating local
ingredients from nearby farms
and markets. Seger explained,
"We start with the farms and
the seasons first. What grows
together goes together. We
look at what's available from
a produce and ingredient
standpoint and see how we
can highlight and balance
that. If I'm working with a
specific ingredient, I'm looking
for spirits that are going to
compliment it."
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