The Digest | New Jersey Magazine
Issue link: https://magazines.vuenj.com/i/1326760
Healthy Recipes for the New Year PERSONAL SHAKSHUKA WITH HOMINY FETA Recipe by Teri Lyn Fisher & Jenny Park at spoonforkbacon.com MAKES 1 SERVING EQUIPMENT: One 6-inch skillet INGREDIENTS: • 1 tablespoon extra virgin olive oil or grapeseed oil • 2 tablespoons diced yellow onion • 1 garlic clove, minced • 2 tablespoons diced red bell pepper • 1 teaspoon minced jalapeno • ½ cup canned and drained hominy or chickpeas • ½ teaspoon ground cumin • ¼ teaspoon ground coriander • 1 tablespoon tomato paste • 1 cup crushed tomatoes • 2 large eggs GARNISHES: • 1-ounce feta, crumbled • Fresh chopped cilantro • Salt and pepper to taste DIRECTIONS: 1. Pour oil into a large skillet and place over medium-high heat. Sauté onions, garlic, bell peppers, and jalapeno for 3 to 4 minutes or until onions become translucent. 2. Add cumin and coriander and season with salt and pepper. 3. Lower heat to medium and stir in hominy and sauté for 1 minute. 4. Stir tomato paste and tomatoes into the mixture and continue to stir until the sauce is smooth. Simmer for 3 to 4 minutes. 5. Crack each egg into a small ramekin, one at a time. 6. Carefully drop each egg into the skillet. 7. Cover and continue to cook for 5 to 7 minutes or until all whites have set and yolks are still runny. Top with feta and cilantro and lightly season with salt and pepper. Serve. Remove from heat and serve with crusty bread or grilled naan. V U E N J . C O M 105